Stuffed karela fry Read an article about Stuffed karela fry
Ingredients: 10 – bitter gourd/ karela (cut to about 4 to 5 inches in size) 1 tbsp – grated coconut (fresh or dessicated) 4 – […]
lobia dosa Read an article about lobia dosa
Ingredients: 125g – white lobia 50g – urad dal, (dehusked) 400g – raw rice 1/8 tsp – methi seeds Salt A pinch of baking soda […]
Goru chikkudu thalimpu (Cluster beans curry) Read an article about Goru chikkudu thalimpu (Cluster beans curry)
Ingredients: 400gms – cluster beans/goru chikkudu 1 medium – onion, cut fine 1 tsp – red chilli powder 2 – red chilli, broken into pieces […]
Simple garlicky tamarind dal Read an article about Simple garlicky tamarind dal
Ingredients: 350gms – tur dal 1 medium – onion, sliced fine 10 cloves – peeled and crushed garlic 1/2 tsp – methi/fenugreek seeds 1 tbsp […]
Basic pulihora paste Read an article about Basic pulihora paste
Ingredients: 200gms – Tamarind paste 50gms – coriander/dhania seeds 1 tsp – fenugreek/methi seeds 50gms+15gms – split Urad Dal without husk 50gms+15gms – Bengal gram/channa […]