Ragi pindi pakoda Read an article about Ragi pindi pakoda
Ingredients: Raagi flour – 250 gms Besan -200 gms Rice flour – 2 tbsp Onions – 250 gms, sliced Green chillies – 6, chopped Grated […]
Liver curry Read an article about Liver curry
Ingredients: Lamb liver – 300gms (cut into 3/4 to1 inch cubes) Onion – 2 (medium, cut into small pieces) Green chillies – 2 (cut vertically […]
Poha snack for kids Read an article about Poha snack for kids
Ingredients: Poha – 300gms (a bit thick variety – washed, soaked for 15mins and squeezed dry) Powdered jaggery – 3 tbsp Cardamom powder – 1/4 […]
Kandi gingala kurma (pigeon peas kurma) Read an article about Kandi gingala kurma (pigeon peas kurma)
Ingredients: Fresh pigeon peas – 500gms Green chilli – 2, Cut vertically into two Onion – 2 medium, cut into small pieces, Tomato puree – […]
Ridgegaurd chutney Read an article about Ridgegaurd chutney
Ingredients: 30gms tender ridgegaurd (roughly chopped) 1 medium onions (chopped finely) 6 to 7 green chillies slit 1 tbsp channadal 1 tsp jeera 6 peeled […]