Coconut kofta curry Read an article about Coconut kofta curry
Ingredients: 1 medium – coconut, grated fine 2 – green chillies, cut into small pieces Salt 2 medium – potatoes, boiled, peeled and mashed Oil […]
Instant crunchy cucumber pickle Read an article about Instant crunchy cucumber pickle
Ingredients: 1 medium-sized/300/350gms – yellow curry variety cucumber 1&1/2 tbsp – salt (preferably crystal salt, powdered) 2 tbsp – red chilli powder 10 – cloves […]
Kheema with val dal Read an article about Kheema with val dal
Ingredients: 300g – kheema (mutton kheema) 1 – medium size onion, cut into small pieces 2 – green chillies, cut vertically into four pieces 1 […]
Basic recipe / premix for rawa idli / Rawa idli Read an article about Basic recipe / premix for rawa idli / Rawa idli
o Ingredients: 500gms – fine semolina 6-8 – green chillies (chopped very fine) 1 tsp – mustard seeds 3 tsp – split urad dal with […]
Sago mung dal payasam Read an article about Sago mung dal payasam
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]