Soft puffed rice dosa
Ingredients: 150g – puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr 400g – raw rice, washed and […]
Raw banana curry with methi leaves
Ingredients: 2 – raw banana (cut into two, boiled with salt, peeled and cut into small cubes) 2 – medium-sized onions, cut into small pieces […]
Coconut kofta curry
Ingredients: 1 medium – coconut, grated fine 2 – green chillies, cut into small pieces Salt 2 medium – potatoes, boiled, peeled and mashed Oil […]
Instant crunchy cucumber pickle
Ingredients: 1 medium-sized/300/350gms – yellow curry variety cucumber 1&1/2 tbsp – salt (preferably crystal salt, powdered) 2 tbsp – red chilli powder 10 – cloves […]
Kheema with val dal
Ingredients: 300g – kheema (mutton kheema) 1 – medium size onion, cut into small pieces 2 – green chillies, cut vertically into four pieces 1 […]