Quick, tasty lemon rasam
Ingredients: 1&1/2 tbsp – cooked tur dal (mash and make dal water by mixing with 250 to 300ml water) 1/4 tsp – mustard seeds 1/4 […]
Simple potato fry
Ingredients: 300-350g – potato, peeled and cut into 1-1&1/2 inch cubes 2 tbsp – oil Salt 2 tsp – cumin, crushed roughly A pinch of […]
Healthy pepper rasam
Ingredients: 1&1/2 tbsp – cooked dal 8 – peppercorn 8 – curry patta leaves 2 tsp – chopped coriander leaves 1 tsp – tamarind paste […]
Multi purpose peanut chutney/powder
Ingredients: 250g – peanuts/ground nuts (dry fried and peeled) Salt 6-8 – peeled garlic cloves 1 tsp cumin/jeera 7-8 – red chillies 2 tbsp – […]
Instant thalimpu (Readymade tempering)
Ingredients: 100ml – cooking oil 1 tbsp – mustard seeds 2 tsp – cumin 1 tbsp – urad dal, split and husk removed 10 – […]