Kandi kattu (pappu kattu)
Ingredients: 150g – tur dal, boiled and mashed well 10-12 – garlic pods, husk removed and crushed roughly Salt 1 tsp – cumin/jeera 10 to […]
Microwave thotakoora thalimpu
Ingredients: 2 cups – thotakoora (amaranth leaves), chopped fine, include tender stems Salt 8 – crushed garlic cloves (husk removed) 1/4 tsp – green chillies, […]
Fibre-rich, spicy ponganalu
Ingredients: 250g – fine semolina/sooji,dry fried, 150g – oats 2 – onion, chopped fine 6 – green chillies, chopped fine 1 tsp – chopped ginger […]
Vamu aaku patchadi (ajwain leaves chutney)
Ingredients: 125gms – ajwain leaves (vamu) 1 tbsp – channa dal 6 pods – garlic (no need to peel) 1/2 tsp – jeera 5+1 – […]
Tindli fry
Ingredients: 400g – tindli (dondakaya in telugu), cut vertically into (not very thin) stripes onion, medium, cut into small pieces 1&1/2 tsp – red chilli […]