Mungdal chutney
Ingredients: Dehusked,split mung dal: 200 gms Red chillies: 2 Green chillies: 5 Jeera: 1/2tsp Peeled garlic: 5 cloves Tamarind paste: 1 tsp Oil: 1tablesp Curry […]
Lobiya idli
Ingredients: 200gm – split white lobiya/black eyed beans/alasanda, soaked for 4hrs (husk removed while washing) 50gm – urad dal without husk (soaked for 4hrs) 500gm […]
Microwave bhendi curry
Ingredients: 300gms – tender bhendi (washed, wiped dry & cut into 1to1&1/2-inch pieces) 1 – medium onion, chopped fine 2 – green chillies, cut into […]