Microwave snakegourd and mung dal curry Read an article about Microwave snakegourd and mung dal curry
Ingredients: 75g – split mung dal without skin, dry fried and soaked in water for 15 min. 250g – snakegourd, lightly scraped & cut into […]
Menthi koora pappu Read an article about Menthi koora pappu
Ingredients: 400g – tur dal 125g – methi leaves,finely chopped 6 – green chillies, cut in two 2-3 – red chillies 1 – onion, medium, […]
Drumstick fry Read an article about Drumstick fry
Ingredients: 4 – drumsticks (lightly scrapped and cut into 3 to 4 inch pieces or about 20 in number) 2 – onions, cut into small […]
Raw banana curry with methi leaves Read an article about Raw banana curry with methi leaves
Ingredients: 2 – raw banana (cut into two, boiled with salt, peeled and cut into small cubes) 2 – medium-sized onions, cut into small pieces […]
Coconut kofta curry Read an article about Coconut kofta curry
Ingredients: 1 medium – coconut, grated fine 2 – green chillies, cut into small pieces Salt 2 medium – potatoes, boiled, peeled and mashed Oil […]