Microwave colocasia fry Read an article about Microwave colocasia fry
Ingredients: 250g – colocasia (chamadumpa in telugu), medium size 1 tsp – red chilli powder Turmeric powder, a pinch Salt 2 to 3 tsp – […]
Drumsticks in tangy tamarind rasam Read an article about Drumsticks in tangy tamarind rasam
Ingredients: 100g – boiled drumstick pieces with salt (2 sticks approx) 1&1/2 tsp – oil/ghee 500ml – tamarind water (made with 2 tsp tamarind paste) […]
Oliga with groundnuts Read an article about Oliga with groundnuts
Ingredients: 250g – maida 50g – fine sooji/rawa oil 300g – jaggery 250g – groundnuts (peanuts), dry fried, husk removed 50g – dessicated coconut powder […]
Brinjal with tender tamarind leaves Read an article about Brinjal with tender tamarind leaves
Ingredients: 300g – tender brinjal (vankaya) 100g – tender tamarind leaves (or a little more) (chintha chiguru in telugu) Salt 2 tbsp – oil 2 […]
Cluster beans sundried crispies (goruchikkudu varugu) Read an article about Cluster beans sundried crispies (goruchikkudu varugu)
Ingredients: 500g – cluster beans / guar beans (select beans which are not tender and usually we do not use them for curries) Salt Method: […]