Tangy, pickled brinjal curry Read an article about Tangy, pickled brinjal curry
Ingredients: 300g – small, tender brinjals 2 tsp – oil A pinch of turmeric 2 – onions, chopped fine Salt Any tangy pickle like coriander […]
Val beans sundal (anapa ginjala guggillu) Read an article about Val beans sundal (anapa ginjala guggillu)
Ingredients: 400g – val beans (anapa ginjalu) 1 – medium onion,chopped fine 4 – green chillies, chopped fine (reduce the no. for children) 1 – […]
Val dal masala curry Read an article about Val dal masala curry
Ingredients: 400g – val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger 2&1/2 tbsp – […]
Quick, tasty lemon rasam Read an article about Quick, tasty lemon rasam
Ingredients: 1&1/2 tbsp – cooked tur dal (mash and make dal water by mixing with 250 to 300ml water) 1/4 tsp – mustard seeds 1/4 […]
Simple potato fry Read an article about Simple potato fry
Ingredients: 300-350g – potato, peeled and cut into 1-1&1/2 inch cubes 2 tbsp – oil Salt 2 tsp – cumin, crushed roughly A pinch of […]