Ingredients: 3 – drumsticks (each approx 1 & 1/2 ft in length, outer layer scraped lightly, washed and cut into 2 and a half inch […]

Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]

Ingredients: 400g – anapa ginjalu (val beans) 3/4 tbsp – dhania seeds 8 to 9 – red chilli 2 tbsp – ground nuts, dry fried […]

Ingredients: 200g – snake gourd (scrape & cut into 1/2-inch pieces) 150g – thick fresh curds 3 – green chilli, chopped fine 1 – red […]

Ingredients: Ingredients : 1 – medium-sized raw mango, grated fine (need not peel) 250g – tur dal 1&1/2 tsp – red chilli powder 1/4 tsp […]