Chintha chiguru pappu Read an article about Chintha chiguru pappu
Chintha chiguru pappu (Toor dal with tender tamarind leaves) This is a very tasty and tangy dal preparation with tender tamarind leaves.Almost all telugu people […]
Cauliflower Patoli Read an article about Cauliflower Patoli
Cauliflower Patoli. Ingredients: Cauliflower – About 300 Gms, Red chillies – 7 to 8 Onion – 1,Medium,Sliced fine,(optional), Channa dal – 2 Tablesp, Toor dal […]
Cucumber Curry in Pressure cooker with no Oil Read an article about Cucumber Curry in Pressure cooker with no Oil
Cucumber Curry in Pressure cooker with no Oil Ingredients: Cucumber – 2,about 400Gms,Yellow round variety available in Andhra area, Onion – 1, Medium,chopped fine, Split […]
Kakarakaya Gujju Koora Read an article about Kakarakaya Gujju Koora
Kakarakaya gujju koora (in telugu)/Karela curry/Bitter gourd curry Ingredients: Karela – 250Gms Onion – 2,Medium,chopped fine Red chilli powder – 1TSP Jeera – 1/4 Tsp […]
Chana Dal and Amaranth Stalks Curry Read an article about Chana Dal and Amaranth Stalks Curry
Chana Dal and Amaranth Stalks Curry This Spicy curry is prepared with chana dal and tender stalks/stems of amaranth leaves.Amaranth greens are called thotakura in […]