Til curry/ Nuvvula koora Read an article about Til curry/ Nuvvula koora
Til Curry / Nuvvula Koora This delicious curry is prepared with white til. Ingredients: White til – 200 Gms,cleaned,dry fried and soaked in just enough […]
Tendli in Oil Read an article about Tendli in Oil
Ingredients: 300g – Tendli 2 – Onion paste 1 tbsp – Coriander leaves 2 tsp – Ginger and Garlic paste 1 tsp – Jeera powder […]
Majjiga Pulusu Read an article about Majjiga Pulusu
Ingredients: Thick curds – 1 cup 3 cups – water 1 tbsp – Channa dal and 1/2 tbsp – Dhania seeds, soaked for 1 hour […]
Tender Cashew Nut Curry Read an article about Tender Cashew Nut Curry
Ingredients: Tender Cashew nuts – 200 g Onion, medium size – 2 (chopped fine) Green chilli – 1 (chopped fine) Ginger and Garlic paste – […]
Crispy Lobia Vada Read an article about Crispy Lobia Vada
Ingredients: Lobia (cowpea) – 250g Raw Rice – 3 tsp (soaked for 4 to 5 hours) Green chillies – 4, chopped fine Onions – 2 […]