This humble fleshy vegetable is a bit bland in taste and comes in two variants, one with smooth surface called sponge gourd /Nethi beerakaya in […]

This curry / iguru is very simple recipe using arbi / colocasia / chama gadda with simple masala usually served with rice preparations. Ingredients: Arbi/ […]

This pulusu along with dal is a typical combo in Andhra region especially in my maternal home. We, as kids used to enjoy it as […]

Rose cookies/ achumurukku are very popular snack variety and there are different combination of ingredients like rice flour, all purpose flour,besan etc. In this variety […]

This awesome vegetarian fry is prepared with cauliflower and tastes just like non veg curry. Ingredients: Healthy firm cauliflower head – approximately 400 gms, Moong […]