Urad dal vada / Medu vada with a tip Read an article about Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]
Delllicious kaju curry. Read an article about Delllicious kaju curry.
Actually tender kaju / jeedi pappu ( in Telugu ) are available in summer time only. In Andhra Pradesh this is a favourite and popular […]
Tangy aloo curry with tender tamarind leaves Read an article about Tangy aloo curry with tender tamarind leaves
This lip smacking recipe is my favourite curry, prepared with potato and tender tamarind leaves. As these tender leaves are available only for a limited […]
Spicy bites with left over idlis Read an article about Spicy bites with left over idlis
This recipe/ snack is prepared with left over idlis / fresh ones if you desire, Ingredients\: Idli – 4, cut each into 4 parts and […]
Kur Kure Bhendi Read an article about Kur Kure Bhendi
This kur kure bhendi is almost like a snack. It is an easy and quick recipe. Best side dish for sambar rice and other rice […]