Ginger Pickle Read an article about Ginger Pickle
Ingredients: 100 g – ginger 200 g – tamarind 50 g – jaggery 50 g – salt 1 tsp – methi seeds (dry fry & […]
Tindli chutney Read an article about Tindli chutney
Ingredients: 250g – tindli (you can also include tindli which turned red), cut into four 6 – green chillies, pricked with needle 1/4 tsp – […]
Cucumber chutney Read an article about Cucumber chutney
Ingredients: 200g – cucumber with yellow skin (curry variety) Salt 1/2 tbsp – oil 4 – green chilli 1/2 tsp – jeera 4 – peeled […]
Coriander pickle Read an article about Coriander pickle
Ingredients: 300gms – coriander leaves (after cleaning) 60gms – ground nut oil 60gms – salt 30gms – tamarind 50gms – green chillies (or less) 1 […]
Multi purpose peanut chutney/powder Read an article about Multi purpose peanut chutney/powder
Ingredients: 250g – peanuts/ground nuts (dry fried and peeled) Salt 6-8 – peeled garlic cloves 1 tsp cumin/jeera 7-8 – red chillies 2 tbsp – […]