Ingredients: 300gms – coriander leaves (after cleaning) 60gms – ground nut oil 60gms – salt 30gms – tamarind 50gms – green chillies (or less) 1 […]

Ingredients: 250g – peanuts/ground nuts (dry fried and peeled) Salt 6-8 – peeled garlic cloves 1 tsp cumin/jeera 7-8 – red chillies 2 tbsp – […]

Ingredients: 100ml – cooking oil 1 tbsp – mustard seeds 2 tsp – cumin 1 tbsp – urad dal, split and husk removed 10 – […]

2Ingredients: 200g – brinjal 2 – onions, medium 2 – tomato, medium 6 – green chillies 1/4 tsp – mustard seeds 1/2 tsp – urad […]

Ingredients: 125gms – ajwain leaves (vamu) 1 tbsp – channa dal 6 pods – garlic (no need to peel) 1/2 tsp – jeera 5+1 – […]