Chintha chiguru nuvvula patchadi(Til chutney with tender tamarind leaves) Ingredients: White til: 125 gms, Tender tamarind leaves: 1 cup, Green chillies: 6, Red chillies: 2, […]

Chutneys from andhra, Vegetarian, Preparation time: 5 min, Cooking time: 5 min, easy preparation, Servings 2 to 3. Ingredients: Dehusked,split mung dal: 200 gms, Red […]

Ingredients: 200gms – urad dal(dehusked) 6 – red chilli 6 – garlic cloves 1/4tsp – jeera 1/2tsp – thick tamarind paste 1 – onion, medium […]

Ingredients: 200g – groundnuts 8 – green chillies 1/4tsp – cummin Salt 1/2 tsp – tamarind paste 6 – garlic cloves For tempering: 1tsp – […]

Ingredients: 250gms – gongura or sorrel leaves (washed, drained & dried on a clean cloth under shade) 10 – red chilli 1tsp – jeera 1tbsp […]