Varan – A Maharashtrian dish Read an article about Varan – A Maharashtrian dish
This is a very simple recipe of Maharashtra , very much similar to protein rich plain pappu of Andhra Pradesh. Ingredients: Toor dal – 200 […]
Pav Bread in Pressure pan Read an article about Pav Bread in Pressure pan
Ingredients: All purpose flour/ maida – 2 cups , Oil/ butter – 2 Tablesp, ( at room temperature ), Sugar – 1 Tablesp, Salt – […]
Croutons in Healthy Green Gravy Read an article about Croutons in Healthy Green Gravy
This nutritious recipe is very easy to prepare with left over bread and healthy palak. Ingredients: Bread slices – 6, cut each into 8 cubes […]
Special Spicy Dal Rasam Read an article about Special Spicy Dal Rasam
This special rasam is prepared with drained water after boiling black eyed beans / lobiya beans ( Alasanda in Telugu ) This liquid is usually […]
Pappodi – A ready made spicy powder Read an article about Pappodi – A ready made spicy powder
This simple spicy powder is prepared with minimum ingredients available in the kitchen pantry. Actually it is pappu podi or dal powder. As children we […]