This vadagam / Vadium is a basic thalimpu ( tadka ) food item used in certain recipe preparations like dals , chutneys, rasams etc. It […]

This is a very simple recipe of Maharashtra , very much similar to protein rich plain pappu of Andhra Pradesh. Ingredients: Toor dal – 200 […]

Ingredients: All purpose flour/ maida – 2 cups , Oil/ butter – 2 Tablesp, ( at room temperature ), Sugar – 1 Tablesp, Salt – […]

This nutritious recipe is very easy to prepare with left over bread and healthy palak. Ingredients: Bread slices – 6, cut each into 8 cubes […]

This special rasam is prepared with drained water after boiling black eyed beans / lobiya beans ( Alasanda in Telugu ) This liquid is usually […]