Sandwich Bread in kadai Read an article about Sandwich Bread in kadai
This bread is very soft, very fluffy and very tasty . I used the starter of Tangzhong method with miner changes. Ingredients: All purpose flour […]
Cilantro soup / Coriander soup Read an article about Cilantro soup / Coriander soup
Ingredients: Chopped coriander leaves – 125 Gms, Capsicum – 1, medium, chopped into thin strips, Potato – 1, ( Washed, boiled, peeled and cut into […]
Vadagam / Vadium Read an article about Vadagam / Vadium
This vadagam / Vadium is a basic thalimpu ( tadka ) food item used in certain recipe preparations like dals , chutneys, rasams etc. It […]
Varan – A Maharashtrian dish Read an article about Varan – A Maharashtrian dish
This is a very simple recipe of Maharashtra , very much similar to protein rich plain pappu of Andhra Pradesh. Ingredients: Toor dal – 200 […]
Pav Bread in Pressure pan Read an article about Pav Bread in Pressure pan
Ingredients: All purpose flour/ maida – 2 cups , Oil/ butter – 2 Tablesp, ( at room temperature ), Sugar – 1 Tablesp, Salt – […]