Black eyed beans rasam / Lobia rasam Read an article about Black eyed beans rasam / Lobia rasam
This rasam actually, is prepared with drained liquid from boiled black eyed / lobia beans.Boiled beans are prepared as sundal or guggillu ( in Telugu […]
Tasty Dal rasam ( pappu rasam ) Read an article about Tasty Dal rasam ( pappu rasam )
This rasam is prepared with preserved upper watery portion of dal, cooked with tomato,brinjal, and other spices. (This pressure cooker dal recipe is already uploaded […]
Quick Tomato Rasam Read an article about Quick Tomato Rasam
This flavourful tasty Tomato Rasam can be prepared within minutes. Ingredients: Firm red tomato – 2 medium size,( washed and chopped roughly into small pieces […]
Patchi pulusu ( Raw Rasam ) Read an article about Patchi pulusu ( Raw Rasam )
In South Indian meals especially Andhra cousine, the lunch menu will be incomplete with out rasam / Charu.Charu or rasam is prepared in differant ways […]
Spicy Munagaku podi / moringa powder. Read an article about Spicy Munagaku podi / moringa powder.
This healthy and tasty moringa / drum stick leaves / munagaku ( Telugu) powder is very easy to prepare. As it is a well known […]