Lobia Sundal(Alasanda Guggillu) Read an article about Lobia Sundal(Alasanda Guggillu)
Ingredients: 250 g – lobia (soaked for 3 to 4 hrs) 1 – onion, chopped fine 2 – green chillies, chopped fine 6 – garlic […]
Sorrel sepals jam Read an article about Sorrel sepals jam
Ingredients: 500 g – sepals from sorrel flowers 500 g – sugar 1/2 tsp – citric acid 1/4 tsp – fruit essence (optional) Method: 1.Pick, […]
Healthy and Nutritious Spinach Parcels Read an article about Healthy and Nutritious Spinach Parcels
Ingredients: 10 – large spinach leaves 1 tbsp – oil oil for deep frying For Stuffing: 250 g – potato, grated (or boiled & mashed) […]
Protein-rich val beans Read an article about Protein-rich val beans
Ingredients: 400 g – val beans (beans removed from pods) salt 1 tbsp – oil 1/2 tsp – mustard seeds 5 – peeled and crushed […]
Fried val dal Read an article about Fried val dal
Ingredients: 400g – val dal (val beans are soaked overnight & inner dal is pressed out with index finger & thumb, this dal is called […]