Dosa kaya Pappu (Cucumber Dhal) Read an article about Dosa kaya Pappu (Cucumber Dhal)
Ingredients: 250 g – red gram dal 2 – Cucumber (medium size) Tamarind small Lime size For seasoning: 2 – Red Chillies 2 – Green […]
Plantain bajji Read an article about Plantain bajji
Ingredients: 1 raw plantain (Medium cut into 1/4 roundels) Ginger 1 tsp green chilli paste 1/4 tsp ajwain 1/8 tsp baking soda Coriander leaves (finely […]
Bajji chilli chutney Read an article about Bajji chilli chutney
Ingredients: 10 bajji chillies (Long and big), 6 garlic cloves (Peeled) 1 tsp jeera 2 tbsp til (Dry fried and powdered) Salt 1 tbsp chopped […]
Quick Sambar Read an article about Quick Sambar
Ingredients: 1 cup – Toor Dal (washed and soaked for 30 minutes) 4-5 strips Tamarind soaked for 5 minutes (paste or pulp may also be […]
Spicy microwave banana cubes Read an article about Spicy microwave banana cubes
Ingredients: 2 medium raw plantains 1 tblsp oil 3/4 tsp red chilli powder/black pepper A pinch of haldi salt 1/2 tsp jeera powder 1/2 tsp […]