Tindli chutney Read an article about Tindli chutney
Ingredients: 250g – tindli (you can also include tindli which turned red), cut into four 6 – green chillies, pricked with needle 1/4 tsp – […]
Cucumber chutney Read an article about Cucumber chutney
Ingredients: 200g – cucumber with yellow skin (curry variety) Salt 1/2 tbsp – oil 4 – green chilli 1/2 tsp – jeera 4 – peeled […]
Snake gourd raitha Read an article about Snake gourd raitha
Ingredients: 200g – snake gourd (scrape & cut into 1/2-inch pieces) 150g – thick fresh curds 3 – green chilli, chopped fine 1 – red […]
Quick mango dal Read an article about Quick mango dal
Ingredients: Ingredients : 1 – medium-sized raw mango, grated fine (need not peel) 250g – tur dal 1&1/2 tsp – red chilli powder 1/4 tsp […]
Tangy, pickled brinjal curry Read an article about Tangy, pickled brinjal curry
Ingredients: 300g – small, tender brinjals 2 tsp – oil A pinch of turmeric 2 – onions, chopped fine Salt Any tangy pickle like coriander […]