Banana flower pakoda Read an article about Banana flower pakoda
Ingredients: 1 – 250gms whole banana flower stem 125g – besan/Bengal gram flour 2 tbsp – rice flour 6 – green chillies, chopped fine 2 […]
Val beans sundal (anapa ginjala guggillu) Read an article about Val beans sundal (anapa ginjala guggillu)
Ingredients: 400g – val beans (anapa ginjalu) 1 – medium onion,chopped fine 4 – green chillies, chopped fine (reduce the no. for children) 1 – […]
Coriander pickle Read an article about Coriander pickle
Ingredients: 300gms – coriander leaves (after cleaning) 60gms – ground nut oil 60gms – salt 30gms – tamarind 50gms – green chillies (or less) 1 […]
Val dal masala curry Read an article about Val dal masala curry
Ingredients: 400g – val dal (anapa ginjala pappu) soaked for 4hrs & inner dal is pressed out with thumb and index finger 2&1/2 tbsp – […]
Quick, tasty lemon rasam Read an article about Quick, tasty lemon rasam
Ingredients: 1&1/2 tbsp – cooked tur dal (mash and make dal water by mixing with 250 to 300ml water) 1/4 tsp – mustard seeds 1/4 […]