Brinjal pickle
Ingredients: 300 gms brinjal 2 tbsp red chilli powder 1 tsp haldi 1 1/2 tbsp salt 4 tbsp oil (preferably til) 2 tbsp tamarind paste […]
Groundnut kheer
Ingredients: 1 liter whole milk 100gms sugar 50 gms ground nuts 1 tsp elachi powder 6 almonds 50 gms khoya 1 tbsp cashew pieces 1 […]
Tangy diamond cuts
Ingredients: 300 gms maida 3 tblsp tomato ketchup 1 tblsp white til salt 1 tsp ajwain oil to deep fry Method: 1. Steam flour (tied […]
Alasanda vadium ( lobiya cryspies)
Ingredients: 400 gms lobiya (soaked overnight) 100gms urad dal (without husk) 2 tblsp jeera 100 gms green chillies 100 gms dhaniya seeds Salt Curry leaves […]
Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]