Alasanda vadium ( lobiya cryspies)
Ingredients: 400 gms lobiya (soaked overnight) 100gms urad dal (without husk) 2 tblsp jeera 100 gms green chillies 100 gms dhaniya seeds Salt Curry leaves […]
Aapam
Ingredients: 500 gms – raw Rice 1/2tsp to 3/4tsp – baking soda salt oil to smear the aapam kadai Method: 1Wash and soak rice for […]
Ragi pindi boorelu (Sweet with nachini flour)
strong>Ingredients: 250 g nachini flour/ragi flour 250 g Wheat flour 300 g Jaggery 1/2 tsp elachi powder 125 g grated Coconut (preferably)/desiccated Coconut powder 2-3 […]
Perugu Thalimpu (Cool Curd)
Ingredients: 300 g – thick and fresh curd. 3 – Green chillies (chopped). 1 – Red Chilli (broken into pieces). 2 – Tomatoes (cut into […]
Mungdal chutney
Ingredients: Dehusked,split mung dal: 200 gms Red chillies: 2 Green chillies: 5 Jeera: 1/2tsp Peeled garlic: 5 cloves Tamarind paste: 1 tsp Oil: 1tablesp Curry […]