Quick Sambar
Ingredients: 1 cup – Toor Dal (washed and soaked for 30 minutes) 4-5 strips Tamarind soaked for 5 minutes (paste or pulp may also be […]
Spicy microwave banana cubes
Ingredients: 2 medium raw plantains 1 tblsp oil 3/4 tsp red chilli powder/black pepper A pinch of haldi salt 1/2 tsp jeera powder 1/2 tsp […]
Sooji cupcake ( Microwave )
Brinjal curry with coconut and channa dal
Ingredients: 300 gms – tender Brinjal 2 – medium sized Onions (sliced fine) 8 – Red Chillies (broken into pieces) 5-6 Cloves – Garlic 2 […]
Simple Dry Egg Curry
Ingredients: 6 eggs boiled and shelled 2 Onions medium (sliced) 4 Green chillies (cut vertically into two) 1 tsp – Red Chilli powder 1 tsp […]