Oliga with groundnuts
Ingredients: 250g – maida 50g – fine sooji/rawa oil 300g – jaggery 250g – groundnuts (peanuts), dry fried, husk removed 50g – dessicated coconut powder […]
Brinjal with tender tamarind leaves
Ingredients: 300g – tender brinjal (vankaya) 100g – tender tamarind leaves (or a little more) (chintha chiguru in telugu) Salt 2 tbsp – oil 2 […]
Nutritious thotakura bonda (bonda with amaranth leaves)
Ingredients: 125g – thotakura (amaranth leaves) 250g – besan/gramflour 2 tbsp – rice flour 4-5 – green chillies,very finely chopped 1 – onion, medium, chopped […]
Cluster beans sundried crispies (goruchikkudu varugu)
Ingredients: 500g – cluster beans / guar beans (select beans which are not tender and usually we do not use them for curries) Salt Method: […]
Easy brinjal tomato bhaji
2Ingredients: 200g – brinjal 2 – onions, medium 2 – tomato, medium 6 – green chillies 1/4 tsp – mustard seeds 1/2 tsp – urad […]