Mung dal snack
Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]
Brinjal thalimpu
Ingredients: 400gms – tender brinjal (cut into 1-inch cubes and keep in salted water) 1 – onion, medium, cut into small pieces 8 – red […]
Stuffed karela fry
Ingredients: 10 – bitter gourd/ karela (cut to about 4 to 5 inches in size) 1 tbsp – grated coconut (fresh or dessicated) 4 – […]
lobia dosa
Ingredients: 125g – white lobia 50g – urad dal, (dehusked) 400g – raw rice 1/8 tsp – methi seeds Salt A pinch of baking soda […]
Goru chikkudu thalimpu (Cluster beans curry)
Ingredients: 400gms – cluster beans/goru chikkudu 1 medium – onion, cut fine 1 tsp – red chilli powder 2 – red chilli, broken into pieces […]