Sago mung dal payasam
Ingredients: 250g – split mung dal without husk (dry fried and soaked for 2 hours) 100g – sago, soaked for 1/2 hour 250g – Jaggery […]
Spicy yam curry
Ingredients: 400 gms – purple Yam (kanda in telugu), peel and rub with some salt, cut into 1 to 1.5-inch pieces 2 medium-size onions, cut […]
Mango coconut chutney
Ingredients: 1 – medium size green mango, cut into small pieces/grated 4 – green chillies, cut each into two 4 tbsp – grated fresh coconut […]
Pesara punukulu (mung dal fritters)
Ingredients: 350gms – split mung dal with husk (soaked in water for 2hrs) 1 medium sized – onion, chopped fine 2 – green chillies, chopped […]
Mung dal snack
Ingredients: 400gms – mung dal, husk removed, soaked for 4 hours 1 – green chilli, chopped fine (optional) 1/2 tsp – grated ginger 6 to […]