Vamu aaku patchadi (ajwain leaves chutney)
Ingredients: 125gms – ajwain leaves (vamu) 1 tbsp – channa dal 6 pods – garlic (no need to peel) 1/2 tsp – jeera 5+1 – […]
Tindli fry
Ingredients: 400g – tindli (dondakaya in telugu), cut vertically into (not very thin) stripes onion, medium, cut into small pieces 1&1/2 tsp – red chilli […]
Simple aloo tomato curry
o Ingredients: 250gms – potato, peeled and cut into 1to1&1/2-inch cubes 2 – onions, medium-sized, cut into small pieces 100gms – tomatoes, chopped fine 2 […]
Microwave snakegourd and mung dal curry
Ingredients: 75g – split mung dal without skin, dry fried and soaked in water for 15 min. 250g – snakegourd, lightly scraped & cut into […]
Minapa gaarelu (urad dal vada)
Ingredients: 500g – split urad dal with husk Salt Oil to deep fry 1 tsp – cumin/jeera 10 – black pepper, crushed roughly if desired […]