Instant mango pickle with moong dal
Ingredients: 3 – medium sizes (pickle) mangoes, cut into 1-inch to 1 and 1/2-inch pieces 3 tbsp – salt 4 tbsp – red chilli powder […]
Kheema and val dal masala curry
Ingredients: 350g – kheema 2 – onion, chopped 2 – green chillies, slit 1/4 tsp – turmeric powder 150g – val dal 1&1/2 tsp – […]
Soft puffed rice dosa
Ingredients: 150g – puffed rice, washed in plenty of water to remove sand particles and soaked for 1/2 hr 400g – raw rice, washed and […]
Raw banana curry with methi leaves
Ingredients: 2 – raw banana (cut into two, boiled with salt, peeled and cut into small cubes) 2 – medium-sized onions, cut into small pieces […]
Coconut kofta curry
Ingredients: 1 medium – coconut, grated fine 2 – green chillies, cut into small pieces Salt 2 medium – potatoes, boiled, peeled and mashed Oil […]