Microwave snakegourd and mung dal curry
Ingredients: 75g – split mung dal without skin, dry fried and soaked in water for 15 min. 250g – snakegourd, lightly scraped & cut into […]
Minapa gaarelu (urad dal vada)
Ingredients: 500g – split urad dal with husk Salt Oil to deep fry 1 tsp – cumin/jeera 10 – black pepper, crushed roughly if desired […]
Menthi koora pappu
Ingredients: 400g – tur dal 125g – methi leaves,finely chopped 6 – green chillies, cut in two 2-3 – red chillies 1 – onion, medium, […]
Drumstick fry
Ingredients: 4 – drumsticks (lightly scrapped and cut into 3 to 4 inch pieces or about 20 in number) 2 – onions, cut into small […]
Microwave stuffed capsicum curry
Ingredients: 6-8 – medium green capsicum Salt 2 tbsp – oil 1&1/2tsp – red chilli powder 2 – onions, medium, cut into fine pieces 2 […]