Crispy arbi leaves pakoda
Ingredients: 400g – besan flour 150g – arbi/colocasia/chamakura leaves, chopped roughly Salt Ol to deep fry 10 – curry leaves, chopped (optional) 1 tbsp – […]
Oats kesari
Ingredients: 250g – oats 2 tbsp – fine sooji/rawa 120g – ghee 200(250)g – sugar 150ml – milk 1/2 tbsp – chironji 1/2 tbsp – […]
Tasty coconut podi
Ingredients: 2 – dry coconut halves (medium size), cut into small pieces Salt 7 to 8 – peeled garlic pods 1 tsp – cumin, dry […]
Instant mango pickle with moong dal
Ingredients: 3 – medium sizes (pickle) mangoes, cut into 1-inch to 1 and 1/2-inch pieces 3 tbsp – salt 4 tbsp – red chilli powder […]
Kheema and val dal masala curry
Ingredients: 350g – kheema 2 – onion, chopped 2 – green chillies, slit 1/4 tsp – turmeric powder 150g – val dal 1&1/2 tsp – […]