Vermicelli delight
Ingredients: 300g – vermicelli 4 green chillies:4,cut vertically 2 onion:medium:2cut into thin slices 1tsp – ginger & garlic paste 1tbsp – chopped coriander leaves 1/2tsp […]
Brinjal Bonda (Brinjal Bajji)
Ingredients: 300 g – tender Brinjal (preferably small, round variety ) 2 onions, medium, chopped fine 1 to 1/4 tsp – Red Chilli powder 2 […]
Chintha Chiguru Pulihora
Ingredients: 2 cups – Rice (cooked with salt and kept ready) 1/2 cup – tender Tamarind leaves (picked, washed and drained) 15 curry Patta leaves […]
Mirchi Bajji
Ingredients: 300 g – besan 12 – green chillies, long and big 1/2 tsp – ajwain 1/2 tbsp – rice flour 1/2 tsp – red […]
Quick Wheat Dosa
Ingredients: 250 g – wheat flour 2 tbsp- rice flour 1/8 tsp – salt, baking soda oil for tempering & for preparing dosa For Tempering: […]