Sweet idli
Ingredients: 300g – fine rawa (semolina/bombay rawa) 125g – sugar 125 ml – milk 125 ml – fresh curds 1/4 tsp – elachi powder 2 […]
Kanakambaram (Thotakoora Pulusu)
Ingredients: 125 g – amaranth leaves (thotakura) 1 litre – rice ganji (turbid water drained from rice when it is being cooked directly on stove) […]
Lobia Sundal(Alasanda Guggillu)
Ingredients: 250 g – lobia (soaked for 3 to 4 hrs) 1 – onion, chopped fine 2 – green chillies, chopped fine 6 – garlic […]
Sorrel sepals jam
Ingredients: 500 g – sepals from sorrel flowers 500 g – sugar 1/2 tsp – citric acid 1/4 tsp – fruit essence (optional) Method: 1.Pick, […]
Healthy and Nutritious Spinach Parcels
Ingredients: 10 – large spinach leaves 1 tbsp – oil oil for deep frying For Stuffing: 250 g – potato, grated (or boiled & mashed) […]