Cheruku rasam (sugar cane juice)
Ingredients: 1 litre – sugar cane juice 1 – green chilli, chopped 1/2 inch – ginger, chopped 6 – pudina leaves Lime juice from 1 […]
Stuffed bread
Ingredients: 1 – sandwich bread 200 g – potato (boiled,with salt, peeled & mashed) handful of boiled fresh green peas 1 – carrot medium, grated […]
Oliga Rasam
Ingredients: 1 – big lemon size poornam (toovar dal, jaggary paste) 1 & 1/2 tsp – thick tamarind paste 1/2 tsp – jeera 10 – […]
Pesarattu, Upma and Allam Patchadi
Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]
Til curry
Ingredients: 150g – white til, dry fried 2 onion, medium, cut into small pieces 2 green chilli, chopped salt 1/4 tsp – Jeera 1/4 inch […]