Ingredients: Chopped coriander leaves – 125 Gms, Capsicum – 1, medium, chopped into thin strips, Potato – 1, ( Washed, boiled, peeled and cut into […]

This aappam , a break fast dish is popular and favourite item in Kerala cuisine. This is a quick version of preparing aappam with yeast […]

This vadagam / Vadium is a basic thalimpu ( tadka ) food item used in certain recipe preparations like dals , chutneys, rasams etc. It […]

This bhaji is a simple recipe with Protein rich Channa dal and capsicum, as a side dish for chapathi / Poori / dosa / any […]

This is a delicious soup prepared with fine semiya / vermicelli, easily digestable with mild spiciness. Ingredients: Fine semiya / vermicelli – 75 Gms, Salt, […]