Quick, easy egg porutu (spicy egg scramble) Read an article about Quick, easy egg porutu (spicy egg scramble)
Ingredients: 6 – eggs 2 – onions, medium, cut into small pieces 3/4 tsp – chilli paste/ 6 – green chillies 1/8 tsp – haldi/turmeric […]
Kheema and val dal masala curry Read an article about Kheema and val dal masala curry
Ingredients: 350g – kheema 2 – onion, chopped 2 – green chillies, slit 1/4 tsp – turmeric powder 150g – val dal 1&1/2 tsp – […]
Kheema with val dal Read an article about Kheema with val dal
Ingredients: 300g – kheema (mutton kheema) 1 – medium size onion, cut into small pieces 2 – green chillies, cut vertically into four pieces 1 […]
Liver curry Read an article about Liver curry
Ingredients: Lamb liver – 300gms (cut into 3/4 to1 inch cubes) Onion – 2 (medium, cut into small pieces) Green chillies – 2 (cut vertically […]
Simple Dry Egg Curry Read an article about Simple Dry Egg Curry
Ingredients: 6 eggs boiled and shelled 2 Onions medium (sliced) 4 Green chillies (cut vertically into two) 1 tsp – Red Chilli powder 1 tsp […]