Jeera biscuits with wheat flour Read an article about Jeera biscuits with wheat flour
Ingredients: Whole wheat flour – 125 Gms, Salt, Melted butter / oil – 3 Tablesp, A pinch of baking soda, Jeera – 1 Tablesp, Vanilla […]
Sugar free Kalakand for Diabetics and dieters Read an article about Sugar free Kalakand for Diabetics and dieters
This delicious , mouth melting sweet Kalakand is prepared with sugar substitute. Hence the diabetics and dieters can enjoy this sweet with out any guilt […]
Ragi balls / Ragi sangati / Finger millet dumplings Read an article about Ragi balls / Ragi sangati / Finger millet dumplings
Ragi balls / Ragi Sangati is very popular and favourite rice item in Rayalaseema region. This dish is a very healthy combination of rice and […]
Jowar roti / Jonna rotti Read an article about Jowar roti / Jonna rotti
This jowar roti is very healthy; and easy to prepare. This roti is a papular item in Rayslaseema cuisine. For the beginers it may be […]
Dudh vada with Sugar / Sugar free. Read an article about Dudh vada with Sugar / Sugar free.
This is a simple recipe with minimum ingredients.These Vadas are very soft , healthy, and melt in mouth in no time.Famous sweet recipe in Northern […]