Chutneys and pickles with cucumber This variety of cucumber is usually in attractive golden yellow colour,round/oblong shaped (sometimes with green patchs )available in Andhra area […]

Whole lime pickle Ingredients: Limes – 10 + 5, Medium size, Red chilli powder – 2 Tablesp, Haldi – 1 Tsp, Salt – 2 Tablesp, […]

Special Dhania Karam This powder can be served with idli/upma/pongal Ingredients: Dhania Seeds-5Tablesp Jeera-1Tsp Channa Dal-1Tablesp Peanuts-1Tablesp(dry fried and husk removed) Peeled Garlic Cloves-5 Salt […]

Kobbari Karivepaku Patchadi/coconut and curry patta leaves chutney Ingredients: Curry leaves-1 cup,loosely filled, Grated fresh coconut-4 Tablesp Tamarind Paste-1 Tsp Peeled Garlic cloves-3 Green Chillies-4 […]

Vaamu Aaku Perugu patchadi This perugu patchadi/raitha with ajwain/vaamu is very flavourful and healthy as this herb has got lot of medicinal benefits Ingredients: Vaamu […]