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Kandi Patchadi / Toor dal Chutney Read an article about Kandi Patchadi / Toor dal Chutney

This chutney is prepared with toor dal. It is protien rich and tasty. Ingredients: Toor dal/Kandi pappu (in Telugu) – 150 Gms, Onion,medium – 1,sliced […]

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Karela Pickle Read an article about Karela Pickle

Ingredients: Karela – 250 g Medium Red Chillies – 8 Urad Dal – 2 tsp Channa dal – 2 tsp Jeera – 1 tsp Dhania […]

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Vaakkaya patchadi/Pickle Read an article about Vaakkaya patchadi/Pickle

Vaakkaya patchadi/pickle This is a tiny oval shaped berry ,known as Vaakkaya in Telugu,cranberry in English,karonda in Hindi and its scietific name is carissa carandas.This […]

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Chutneys and Pickles with Cucumber Read an article about Chutneys and Pickles with Cucumber

Chutneys and pickles with cucumber This variety of cucumber is usually in attractive golden yellow colour,round/oblong shaped (sometimes with green patchs )available in Andhra area […]

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Whole Lime pickle Read an article about Whole Lime pickle

Whole lime pickle Ingredients: Limes – 10 + 5, Medium size, Red chilli powder – 2 Tablesp, Haldi – 1 Tsp, Salt – 2 Tablesp, […]

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