Ingredients 250gm – tender cabbage, chopped fine, 8 – green chillies, chopped, 1/2 tsp – Jeera, 1 tbsp – Urad Dal, 6 pods – Garlic, […]

Sorrel chutney with groundnuts / Gongura verusenagala patchadi Ingredients: Gongura / sorrel leaves -about 100 Gms,(any variety of sorrel – either red or green ), […]

This pickle is prepared with small / star gooseberry.If prepared carefully it keeps good for 5 to 6 months in fridge.This pickle is more tastier […]

This Tangy karam powder is prepared with coriander leaves and red chillies with little lime juice.Can be served with idlis / Rawa upma /kichidi along […]

This tomato pickle is very easy to prepare and can be kept in fridge for nearly one month. Ingredients: Red ,ripe and firm tomato – […]