Masala coated brinjal chips Read an article about Masala coated brinjal chips
Here we are using big size brinjals. Usually these brinjals are used to prepare baingan bartha/ chutney. Iam using them to prepare crispy chips coated […]
Super crispy palak pakoda Read an article about Super crispy palak pakoda
This pakoda / fritters is prepared with very healthy greens – palak / spinach. Palak is full of health benefits. Common recipe in which it […]
Black eyed beans / lobiya / alasandala vadium Read an article about Black eyed beans / lobiya / alasandala vadium
Vadium/ sun dried crispies are prepared in large quantity and can be enjoyed through out the year. This healthy vadium is prepared with lobiya beans/ […]
Brinjal pickle Read an article about Brinjal pickle
This brinjal pickle can be consumed for 2 to 3 weeks if kept in fridge. Best for hot plain rice with little desi ghee/ curd […]
Quick appam / Aapam batter preparation in Preethi chutney jar Read an article about Quick appam / Aapam batter preparation in Preethi chutney jar
This recipe appam is prepared with tablesp measurements.Batter will be ready in 7 to 10 minutes.Allow fermentation for 3hrs Ingredients: Cooked rice – 2 tablesp, […]