Brinjal pickle Read an article about Brinjal pickle
This brinjal pickle can be consumed for 2 to 3 weeks if kept in fridge. Best for hot plain rice with little desi ghee/ curd […]
Quick appam / Aapam batter preparation in Preethi chutney jar Read an article about Quick appam / Aapam batter preparation in Preethi chutney jar
This recipe appam is prepared with tablesp measurements.Batter will be ready in 7 to 10 minutes.Allow fermentation for 3hrs Ingredients: Cooked rice – 2 tablesp, […]