Vampoosa / Sanna karapoosa

Ingredients:
Gram flour/ Besan – 250 gms,
Rice flour – 2 Tablespoons,
Red chilli powder – 1 Tsp,
Ajwain – 1/2 Tsp,
Jeera – 1/4 Tsp, ( make fine powder of dry fried jeera and ajwain ),
Salt,
Hing – 2 pinch, ( optional),
Oil to fry,
Method:
1).Seive besan and rice flour into a mixing bowl. Add salt, hing, ajwain jeera powder and chilli powder. Mix well.
2).Add a tablespoon of hot oil to flours and mix well.
3).Add water little by little and prepare a semi soft dough. Keep it covered for 15 min.
4).Grease inside of chakli mould and a plate with very tiny holes.
5).Fill the mould with dough ( little less than the capacity of mould ).
6).Drop spirals into hot oil and fry under low medium heat.If one side is fried turn the other side. Remove them onto a tissue paper when they turn golden.
Tip:
You can add more rice flour if you want them to be more crunchy and crispy. You can use this vampoosa for garnishing chats and rice preparations etc.

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