Plain Dal and Rasam Read an article about Plain Dal and Rasam
Plain Dal and Rasam This plain Dal is called pappu/Mudda pappu/ Gatti pappu in Telugu .This tangy and sweet rasam is also called charu in […]
Kheema (Lamb) Curry Read an article about Kheema (Lamb) Curry
Kheema (lamb) curry Ingredients: Lamb Kheema – 250Gms Onion – 2, medium ,cut into small pieces Green chillies – 2, chopped fine Red chilli powder […]
Brinjal Fry in Air fryer Read an article about Brinjal Fry in Air fryer
Brinjal Fry in Air fryer This fry is called karam vankaya in telugu.Tastes best with curd rice. Ingredients: Small (to medium) Tender Round Brinjals-6, Red […]
Eggs in Onion Masala Gravy Read an article about Eggs in Onion Masala Gravy
Eggs in Onion Masala Gravy. This is an excellent side dish for any type of Roti/chapathi/Rice preparations. Ingredients: Eggs-6 Onions-3,Medium (each cut into two) Green […]
Kitchen Tips-5-Microwave Tips Read an article about Kitchen Tips-5-Microwave Tips
Kitchen Tips-5-Microwave Tips Instead of boiling potato,Raw plantain,Arbi(colocasia) you can microwave them as follows: Wash them thoroughly and wipe them dry with a napkin 1).Make […]