Black eyed beans/ Alasanda / Lobiya beans fry with healthy greens
This healthy fry/ thalimpu is a simple dish prepared with very nutritious and protein rich lobiya and amaranth greens. Ingredients: Lobia/ black eyed beans – […]
Aapam from Andhra
This is my mother’s recipe. As kids we used to enjoy it with coconut chutney, some times with sweetened milk mixed with fine coconut gratings. […]
Crispy masala khari
Ingredients: All purpose flour – 75 gms, Wheat flour – 150 gms, Salt, Haldi – 2 pinch, Small packet of Maggi masala magic, Ajwain – […]
Urad dal vada / Medu vada with a tip
Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]
Delllicious kaju curry.
Actually tender kaju / jeedi pappu ( in Telugu ) are available in summer time only. In Andhra Pradesh this is a favourite and popular […]