Soft and spongy Idli with cooked rice Read an article about Soft and spongy Idli with cooked rice
This idli is prepared with cooked rice ( left over rice will do) . Ingredients: Cooked rice – 1 Cup, Raw rice – 1 Cup, […]
Kara kara ( kuri kure ) Bhendi in Air fryer Read an article about Kara kara ( kuri kure ) Bhendi in Air fryer
This recipe is very easy and quick to prepare with minimum oil in Air fryer. Ingredients: Tender bhendi – 15, washed, dried with cloth, ends […]
Namakpara with Ragi flour / Nachini flour Read an article about Namakpara with Ragi flour / Nachini flour
In this snack we are using combination of healthy ragi flour with wheat flour in place of all purpose flour. 1Ingredients: Ragi flour – 1 […]
Vermicelli Idli Read an article about Vermicelli Idli
This delicious idli is prepared with semiya / Vermicelli / sevai and semolina. Ingredients: Vermicelli – 200 Gms, Suji / semolina – 50 Gms, Curds […]
Louki / Aanapakaya marrow chutney Read an article about Louki / Aanapakaya marrow chutney
This unusual chutney with central marrow and seeds of tender louki tastes great with hot plain rice / dosa / idli. Ingredients: Tender louki marrow […]