Quick Masoor dal pulav in pressure cooker Read an article about Quick Masoor dal pulav in pressure cooker
Ingredients: Pulav rice/ normal sona masoori rice – 125 Gms,( soaked for 1/2 hr before preparation ), Whole masoor dal – 40 Gms,( soaked for […]
Maharashtrian Masala Bhath Read an article about Maharashtrian Masala Bhath
o This very spicy rice preparation is a famous item in Maharashtrian cuisine.It is almost like bisibele bath of Karnataka with dry pulav appearance with […]
Vegetable Medley Read an article about Vegetable Medley
This vegetable curry is like kurma with plenty of vegetables in a differant gravy and also with little differance in preparation. Ingredients: Cauliflower – Small […]
Tindli Chutney in Microwave oven Read an article about Tindli Chutney in Microwave oven
This is a simple chutney with tindli / dondakaya ( in Telugu ). Here i used microwave oven to make it quickly with minimum oil. […]
Cauliflower stalks and leaves thalimpu Read an article about Cauliflower stalks and leaves thalimpu
Usually we use cauliflower florets for preparing curries like kurma, fries, etc and we discard the leaves and stalks.But this dry curry or thalimpu ( […]