Tomato and peanut chutney Read an article about Tomato and peanut chutney
Ingredients: Ripe tomato – 3, medium size, chopped fine, Ripe red juicy chilli – 4, ( Pandu mirapa in Telugu ), Onion – 1, sliced […]
Quick sweet and sour Vada pulusu in Microwave oven Read an article about Quick sweet and sour Vada pulusu in Microwave oven
This recipe pulusu is from Andhra.This tangy ( pulusu ) vada recipe is usually prepared with left over channa dal vada.Here Iam using microwave oven […]
Bhendi dosa Read an article about Bhendi dosa
It is a crispy and tasty dosa prepared using tender bhendi, with out much fermentation. Ingredients: Raw rice – 200 Gms, Fresh coconut gratings – […]
Vaakkaya ( Carissa carandas ) pickle Read an article about Vaakkaya ( Carissa carandas ) pickle
This pickle is very tangy , healthy and mouth watering.It can be used for 3 to 4 weeks if kept in fridge.This berry is called […]
Tasty and healthy vaakkaya pappú Read an article about Tasty and healthy vaakkaya pappú
This delicious dal recipe prepared with vaakkaya ( Telugu) is very famous and common item in Andhra cuisine. This berry is known as Carissa carandas […]