Vada curry Read an article about Vada curry
Ingredients: For vada: 250 g – channa dal 1 tbsp – raw rice, both mixed & soaked for 3 hrs 1 – onion medium,chopped fine […]
Methi Dal Read an article about Methi Dal
Ingredients: 250 g – tur dal 1/2 tsp – methi seeds 2 tsp – chopped coriander leaves 8 – red chilli 1 tsp – jeera […]
Oliga Rasam Read an article about Oliga Rasam
Ingredients: 1 – big lemon size poornam (toovar dal, jaggary paste) 1 & 1/2 tsp – thick tamarind paste 1/2 tsp – jeera 10 – […]
Pesarattu, Upma and Allam Patchadi Read an article about Pesarattu, Upma and Allam Patchadi
Ingredients: 500g – split mung dal (dehusked, if not, remove the husk after soaking). 1 tbsp – raw rice. oil/ghee for preparing dosa. salt. Ingredients […]
Til curry Read an article about Til curry
Ingredients: 150g – white til, dry fried 2 onion, medium, cut into small pieces 2 green chilli, chopped salt 1/4 tsp – Jeera 1/4 inch […]