Kandi kattu (pappu kattu) Read an article about Kandi kattu (pappu kattu)
Ingredients: 150g – tur dal, boiled and mashed well 10-12 – garlic pods, husk removed and crushed roughly Salt 1 tsp – cumin/jeera 10 to […]
Microwave thotakoora thalimpu Read an article about Microwave thotakoora thalimpu
Ingredients: 2 cups – thotakoora (amaranth leaves), chopped fine, include tender stems Salt 8 – crushed garlic cloves (husk removed) 1/4 tsp – green chillies, […]
Tindli fry Read an article about Tindli fry
Ingredients: 400g – tindli (dondakaya in telugu), cut vertically into (not very thin) stripes onion, medium, cut into small pieces 1&1/2 tsp – red chilli […]
Simple aloo tomato curry Read an article about Simple aloo tomato curry
o Ingredients: 250gms – potato, peeled and cut into 1to1&1/2-inch cubes 2 – onions, medium-sized, cut into small pieces 100gms – tomatoes, chopped fine 2 […]
Microwave snakegourd and mung dal curry Read an article about Microwave snakegourd and mung dal curry
Ingredients: 75g – split mung dal without skin, dry fried and soaked in water for 15 min. 250g – snakegourd, lightly scraped & cut into […]