Chana Dal and Amaranth Stalks Curry This Spicy curry is prepared with chana dal and tender stalks/stems of amaranth leaves.Amaranth greens are called thotakura in […]

Jeera Arbi / Colocasia / Chama dumpa(Telugu) Ingredients: Chama dumpa / Arbi – 250Gms Jeera – 1/2Tablesp Green Chilli Paste – 1/2Tsp Chopped Coriander Leaves […]

Pulla Koora This dish is a sort of tangy yet tasty and spicy sauce like vegetarian side dish for plain rice/dosa/upma/pongal Ingredients: Spinach – 2 […]

Yam Kheema Curry Yam is kanda gadda in telugu ( also called elephant yam) .This is a vegetarian recipe. Ingredients: Yam – 250 Gms Onion […]

Plain Dal and Rasam This plain Dal is called pappu/Mudda pappu/ Gatti pappu in Telugu .This tangy and sweet rasam is also called charu in […]