Quick sweet and sour Vada pulusu in Microwave oven Read an article about Quick sweet and sour Vada pulusu in Microwave oven
This recipe pulusu is from Andhra.This tangy ( pulusu ) vada recipe is usually prepared with left over channa dal vada.Here Iam using microwave oven […]
Bhendi dosa Read an article about Bhendi dosa
It is a crispy and tasty dosa prepared using tender bhendi, with out much fermentation. Ingredients: Raw rice – 200 Gms, Fresh coconut gratings – […]
Vaakkaya ( Carissa carandas ) pickle Read an article about Vaakkaya ( Carissa carandas ) pickle
This pickle is very tangy , healthy and mouth watering.It can be used for 3 to 4 weeks if kept in fridge.This berry is called […]
Tasty and healthy vaakkaya pappú Read an article about Tasty and healthy vaakkaya pappú
This delicious dal recipe prepared with vaakkaya ( Telugu) is very famous and common item in Andhra cuisine. This berry is known as Carissa carandas […]
Spicy Bajji mirchi fry in Air fryer Read an article about Spicy Bajji mirchi fry in Air fryer
This mirchi fry can quickly and easily be prepared in Air fryer with minimum oil. Ingredients: Bhajji mirapa kayalu / large size chilli with less […]