Ingredient: Peanuts – 1cup,heaped,dry fried, peeled and skin removed,( measuring cup ), Jaggery – 3 Tablespoons, All purpose flour – 4 Tablesp, or less, Baking […]

This chutney is prepared within 15 minutes in a cooker. This tangy sauce like chutney can be served with chapathi, poori, dosa like breakfast items […]

I prepared this laddu with white til, peanuts and minimum quantity of jaggery. It is a very nutritious snack and also a good immunity booster. […]

Ingredients: Semolina/ Suji – 120Gms ( 1cup), Corn flour – 1 Tablesp, Baking soda – 1/4 Tsp, Pinch of salt, Food colour – orange or […]

In this curry we use soft besan pakoda in masala gravy. You can use left over pakoda also. Ingredients: Besan – 250 Gms, Green chilli […]