Ingredients: Urad dal/ with or with out skin – 200 gms,( washed twice and soak for 3 hrs ). Salt, Green chilli – 2 chopped […]

This recipe/ snack is prepared with left over idlis / fresh ones if you desire, Ingredients\: Idli – 4, cut each into 4 parts and […]

This kur kure bhendi is almost like a snack. It is an easy and quick recipe. Best side dish for sambar rice and other rice […]

Banana flower is a rich source of minerals, vitamins, and fiber and aids in digetion. It is said to be helpful in diabetics also. This […]

Ingredients: Medium/ large size brinjal – 250 gms, wash, cut into 1/3 inch roundels, Immerse them in water mixed with little salt and haldi, Keep […]