This is a recipe from Mughalai cuisine usually prepared with minced meat and eggs. But I am using potato covering for the eggs.They are quite […]

These healthy Ponganalu / Dumplings are prepared with fibre rich puttu rice which has got many medicinal benefits. Ingredients: Puttu rice – 150 GMs, Raw […]

This simple snack / break fast dish is prepared with dark purple rice called puttu rice (in Telugu and Kavuni rice in Tamil). It is […]

This is a delicious sweet dish from whole wheat grains and jaggery. Ingredients: Good quality wheat – 250 GMs, Jaggery powder – 175 GMs, Coconut […]

This puff is prepared with two pieces of bread slices sandwiched with aloo stuffing / green chutney and dipped in besan batter. Ingredients: Bread slices […]