Ingredients: Semolina/ Suji – 120Gms ( 1cup), Corn flour – 1 Tablesp, Baking soda – 1/4 Tsp, Pinch of salt, Food colour – orange or […]

This crispy dosa is prepared with sabudana and some spices with out using urad Dal. Ingredients: Sabudana – 1 cup, ( heaped with measuring cup), […]

These fritters are very easy to prepare and they are a sure hit with kids. I took yelakki banana for this as this is more […]

We can prepare this yummy aloo/ potato bhajji within 10 minutes. Ingredients Medium or little bigger potato – 2, Besan/ Gram flour – 1 cup, […]

This bakery item croissants are puff pastry type and originated from Austria. They are buttery,flaky and mildly sweet. Ingredients: All purpose flour/ maida – 250Gms […]