Nargisi koftha Read an article about Nargisi koftha
This is a recipe from Mughalai cuisine usually prepared with minced meat and eggs. But I am using potato covering for the eggs.They are quite […]
Dry prawns delight Read an article about Dry prawns delight
Ingredients Dry prawns- 250g, Sorrel/gongura-75to100g, Onion-2, medium, cut into small pieces, Green chillies-5-6, Red Chilli powder-1/2tsp, Haldi-2 pinches, Salt, Peeled and crushed garlic-5-6, Oil-3-4 tbsp, […]
Gongura Chicken Curry Read an article about Gongura Chicken Curry
Ingredients Chicken – 600 g, cut into bite sized pieces, Medium Onion – 2, chopped fine, Green chillies – 10 (4 slit vertically), Red Chilli […]
Delicious Chicken kurma Read an article about Delicious Chicken kurma
Chicken dish is one of the favourite items for non veg.lovers.This dish is prepared quite easily and quickly in a pressure cooker. Ingredients: Chicken – […]
Korameenu fish fry / Red snapper fish fry. Read an article about Korameenu fish fry / Red snapper fish fry.
This crispy ,healthy and tasty korameenu fish fry is a popular and favourite non vegetarian dish in Andhra area.A delicious tangy pulusu is prepared with […]