Spongy Egg dumplings in onion gravy Read an article about Spongy Egg dumplings in onion gravy
In this curry egg dumplings are prepared in paniaram pan to minimise the quantity of oil. Ingredients: Eggs – 6, Onions – 2, Medium,chopped roughly, […]
Nargisi koftha Read an article about Nargisi koftha
This is a recipe from Mughalai cuisine usually prepared with minced meat and eggs. But I am using potato covering for the eggs.They are quite […]
Dry prawns delight Read an article about Dry prawns delight
Ingredients Dry prawns- 250g, Sorrel/gongura-75to100g, Onion-2, medium, cut into small pieces, Green chillies-5-6, Red Chilli powder-1/2tsp, Haldi-2 pinches, Salt, Peeled and crushed garlic-5-6, Oil-3-4 tbsp, […]
Gongura Chicken Curry Read an article about Gongura Chicken Curry
Ingredients Chicken – 600 g, cut into bite sized pieces, Medium Onion – 2, chopped fine, Green chillies – 10 (4 slit vertically), Red Chilli […]
Delicious Chicken kurma Read an article about Delicious Chicken kurma
Chicken dish is one of the favourite items for non veg.lovers.This dish is prepared quite easily and quickly in a pressure cooker. Ingredients: Chicken – […]