This special rasam is prepared with drained water after boiling black eyed beans / lobiya beans ( Alasanda in Telugu ) This liquid is usually […]

This simple side dish majjiga pulusu / menthi majjiga ( in Telugu) / Kadhi is a quick preparation with readily available ingredients in our kitchen. […]

Tamarind or chinthapandu in Telugu, is one of the important ingredients in Indian cuisines. The pulp is used in variety of dishes as a flavouring […]