Brinjal pickle Read an article about Brinjal pickle
This brinjal pickle can be consumed for 2 to 3 weeks if kept in fridge. Best for hot plain rice with little desi ghee/ curd […]
Quick appam batter preparation in Preethi chutney jar Read an article about Quick appam batter preparation in Preethi chutney jar
This recipe appam is prepared with tablesp measurements.Batter will be ready in 7 to 10 minutes.Allow fermentation for 3hrs Ingredients: Cooked rice – 2 tablesp, […]